Good Idea to Homemade Perfect 🍍🎂Pineapple Upside Down Cake🎂🍍
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To make an extraordinary 🍍🎂Pineapple Upside Down Cake🎂🍍, here are the components required:
- Use of For the cake.
- Take 100 g of butter, (room temperature).
- Provide 2 of eggs.
- Use 1 tsp of vanilla extract.
- Use 1 tsp of baking powder.
- Use of For the topping.
- You need 460 g (16 oz) of can of pineapple rings in syrup.
- Take 50 g of soft brown sugar.
- You need 50 g of butter, room temperature.
- Take 7 of glacé cherries.
After preparing the components, next you are ready to make your 5-star 🍍🎂Pineapple Upside Down Cake🎂🍍 by following the instructions below:
- #Prepare_the_topping: Cream together the butter and soft brown sugar in a bowl. Lightly grease a 9"cake tin and spread the mixture onto the base and ½" up the side. Arrange 7 pineapple rings on the base of the tin and place a glacé cherry in the centre of each of them. Keep the syrup the pineapple came in!.
- #Prepare_the_cake_batter: Place all the cake ingredients in a bowl together with 2 tbsp of the pineapple syrup. Beat until smooth. Pour the batter into the cake tin and spread evenly. Bake at 180° for about 35 minutes. Allow the cake to cool for 5 minutes before turning the cake out onto a plate. Leave for 2-3 minutes before lifting the cake tin from the plate. Allow the cake to cool for 10-15 minutes before serving.😊.
- #Tip: This is best eaten warm with cream or ice cream, but is equally delicious cold..
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Recipe : 🍍🎂Pineapple Upside Down Cake🎂🍍
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step by step to make 🍍🎂Pineapple Upside Down Cake🎂🍍
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