Half an Hour to Producing Tasty Vickys Red Nose Day Cookies, GF DF EF SF NF
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We hope you got benefit from reading it, now let's go back to vickys red nose day cookies, gf df ef sf nf recipe. To make vickys red nose day cookies, gf df ef sf nf you only need 8 ingredients and 8 steps. Here is how you cook it.
To make an unforgettable Vickys Red Nose Day Cookies, GF DF EF SF NF, below are the materials needed:
- Use of gold foil-wrapped Stork margarine (1 cup).
- Use of icing sugar / powdered (1/3 cup).
- Use of vanilla extract.
- Prepare of gluten-free / plain flour (2 cups).
- Provide of xanthan gum if using GF flour.
- Prepare of seedless strawberry jam as required.
- Use of decorative piping icing in white and black.
- Use of chocolate chips optional.
After readying the materials, now you are good to cook your appetizing Vickys Red Nose Day Cookies, GF DF EF SF NF by following the instructions below:
- Preheat the oven to gas 3 / 170C / 325F and line a baking sheet with parchment paper.
- Cream the margarine and icing sugar together then mix in the vanilla.
- Mix the flour and xanthan gum together then add to the creamed mixture to form a soft dough.
- Roll balls of dough about an inch in diameter and place on the baking sheet.
- Make a well in each ball with your thumb and spoon in a little jam.
- Bake for 15 - 18 minutes until set and lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
- Once cooled completely use the piping icing to make eyes and a mouth for your cookies!.
Recipe : Vickys Red Nose Day Cookies, GF DF EF SF NF
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