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Practical Way to Homemade Perfect Samak rice kebabs

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Samak rice kebabs

We hope you got insight from reading it, now let's go back to samak rice kebabs recipe. To make samak rice kebabs you need 20 ingredients and 3 steps. Here is how you achieve that.

To cook an unforgettable Samak rice kebabs, below are the ingridients required:

  1. Prepare 2 cup of Samak rice.
  2. Prepare 2 of boiled potatoes.
  3. Take 2 tbsp of Chopped green chilli Chopped.
  4. You need 2 tbsp of Water chestnuts flour.
  5. Prepare of Sendha namak as per taste.
  6. Use 1 tsp of Black pepper powder.
  7. Prepare 1 cup of Fresh cream.
  8. You need 2 tsp of Coriander powder.
  9. You need 1 tsp of Cardamom powder.
  10. Provide 1/6 tsp of Cinnamon powder.
  11. Use 1/6 tsp of Dry mango powder.
  12. Get 1 tbsp of Desi ghee.
  13. Get of Oil for frying.
  14. You need 2 tbsp of Finely chopped raisins.
  15. Take 1-2 of Finely chopped green chilli.
  16. Prepare 1/2 tsp of Cumin powder.
  17. Provide 1/6 tsp of Clove powder.
  18. Provide 1 tsp of Chopped Coriander leaves.
  19. Get 2 cup of Grated paneer.
  20. Get 1 tbsp of Lemon juice.

After readying the components, next you are ready to make your appetizing Samak rice kebabs by following the instructions on this section:

  1. Soak rice for 2 hours in water then drain the water. Peel and grate the potatoes. Heat ghee in a pan add cumin let them crackle a minute. Add green chilli, ginger saute a minute..
  2. Now add rice stir and turn the heat on slow. Add black pepper powder, cinnamon powder, clove powder and salt mix it well, add cream, cover and cook for 10 minutes on slow heat. Switch off the gas let the cool completely..
  3. Now mix potatoes, dry mango powder, coriander leaves, cumin powder, cardamom powder and flour mix well. Now divide the mixture into equal portion and shape them to kebabs fill with stuffing and seal it carefully. Heat oil and fry them till golden and crisp on medium hot heat. Serve hot with chutney..

Heat it over moderate flame and add cumin seeds. Sauté till cumin seeds start to splutter. Then add ginger, green chilies, cashews and peanuts. Samak or sama rice is commonly known as jungli rice or barnyard millet and is a type of wild grass. Samak rice is commonly used during fasting days, as it is the best option besides normal rice.

Recipe : Samak rice kebabs

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