Variety to Homemade Extraordinary Baked trout with prosciutto
Wishing to dine Baked trout with prosciutto a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Baked trout with prosciutto like a famous chef made.
We hope you got insight from reading it, now let's go back to baked trout with prosciutto recipe. To make baked trout with prosciutto you only need 9 ingredients and 6 steps. Here is how you cook it.
To cook an unforgettable Baked trout with prosciutto, below are the ingridients needed:
- You need 1 1/3 cup of worcestershire sauce.
- You need 1 1/2 of onion, chopped.
- Prepare 1 tsp of salt.
- Use 1 tbsp of garlic powder.
- Use 1 tsp of sage.
- Provide 1 tsp of oregano.
- Prepare 4 of mushroom.
- Take 2 slice of prosciutto crudo.
- Use 2 of dressed trouts.
After preparing the ingridients, now you are good to cook your tasty Baked trout with prosciutto by following the guidances on this section:
- Combine all the ingredientes except fish, onions, mushrooms and prosciutto.
- Brush worcestershire sauce mixture inside and out the fish..
- Stuff the fish with one layer of chopped onions, one of laminated mushrooms and one slice of prosciutto..
- Place fish in a baking pan with the remaining onions and mushrooms..
- Bake in a preheated oven at 200° C for 10 minutes..
- Turn the fish over after 10 minutes and baste it with pan juices..
I made these without the prosciutto as my dates were too small - would be better to use large ones. It was delicious and we will be having them again. Divide half the cheese and basil among cups. Divide half the cheese and basil among cups. Crack an egg into each and nestle remaining mozzarella and basil around eggs.
Recipe : Baked trout with prosciutto
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