Variety to Serving Tasty Shrimp and bacon linguine in sour cream sauce
How to pass the week with healthy but delicious dishes that will make you feel happy? This healthy, simple but delicious Shrimp and bacon linguine in sour cream sauce recipe is the answer.
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To make an unforgettable Shrimp and bacon linguine in sour cream sauce, below are the ingridients required:
- Get 2 dozen of shrimp (31-40 size), peeled and deveined.
- Take 6 cloves of garlic, finely sliced.
- Provide 1 of shallot, finely sliced.
- Prepare 6 slices of smoky bacon.
- Provide 400 g of dried linguine.
- Prepare 2/3 cup of full fat sour cream.
- Get 1 tbsp of cold butter.
- Use of Fresh chives, finely chopped for garnish.
After preparing the materials, now you are good to prepare your tasty Shrimp and bacon linguine in sour cream sauce by following the procedures on this section:
Remove shrimp from the pan and keep shrimp warm. To the same pan (but without shrimp), add chopped tomatoes, garlic, half the bacon (already cooked and drained of fat), crushed red pepper flakes. Add half and half and bring to boil. Combine cream cheese, grated cheese, garlic, pepper and sour cream. Simmer onion, mushroom, crab, chicken or shrimp in butter.
Recipe : Shrimp and bacon linguine in sour cream sauce
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