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Best Idea to Producing Tasty Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF

Hoping to dine Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear procedures on preparing a Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF like a famous chef made.

Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys pineapple banana loaf cake, gf df ef sf nf recipe. To cook vickys pineapple banana loaf cake, gf df ef sf nf you only need 14 ingredients and 8 steps. Here is how you do it.

To make an unforgettable Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF, here are the ingridients required:

  1. Take of gluten-free / plain flour (2 cups + 2 scant tbsp).
  2. Provide of xanthan gum if using GF flour.
  3. Use of baking powder.
  4. You need of bicarb / baking soda.
  5. You need of granulated sugar (1 cup).
  6. You need of desiccated coconut (1/2 cup).
  7. Take of pineapple chunks.
  8. Use of pineapple juice.
  9. You need of gold foil Stork margarine block, melted (1/2 cup).
  10. Take of pineapple chunks - chopped.
  11. Use of over ripened (black / well spotted) banana, mashed.
  12. Provide of for the glaze.
  13. Provide of icing sugar (1.5 cups).
  14. You need of pineapple juice or as required.

After preparing the ingridients, next you are ready to prepare your 5-star Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF by following the instructions below:

  1. Preheat the oven to gas 4 / 180C / 350F and grease a loaf tin.
  2. Mix the flour, xanthan gum if using, baking powder, bicarb, sugar and coconut together in a bowl.
  3. Put the first amount of pineapple chunks in a blender with the pineapple juice and puree smooth.
  4. Add the pineapple slurry to the dry ingredients with the melted margarine and mashed banana to form a thick batter. Fold in the remaining chopped pineapple pieces.
  5. Pour into the loaf tin and bake for 50 - 60 minutes or until firm, well risen and a toothpick tests that the inside is dry.
  6. Let cool in the tin for 5 minutes then turn out and transfer to a wire rack to cool completely.
  7. Mix the icing sugar and juice together then spoon over the cooled cake.
  8. Let the glaze set then slice and serve.

Recipe : Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF

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