Half an Hour to Producing Extraordinary Chayote Peel Chutney
Wishing to eat Chayote Peel Chutney a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear ways on producing a Chayote Peel Chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to chayote peel chutney recipe. You can cook chayote peel chutney using 11 ingredients and 8 steps. Here is how you cook it.
To prepare an extraordinary Chayote Peel Chutney, here are the materials needed:
- Provide 1 cup of chayote peel.
- Provide 1 cup of grated coconut.
- Prepare 1/2 tsp of tamarind pulp.
- Use 1 of green chilli.
- Take 3/4 tsp of salt.
- Get 1 cup of water to cook.
- Get 5-6 cloves of garlic.
- Take 1 tsp of cooking oil.
- Prepare 2 tsp of coriander leaves chopped.
- You need 1 tsp of pepper powder.
- You need Pinch of turmeric powder.
After preparing the materials, now you are good to make your 5-star Chayote Peel Chutney by following the guidances on this section:
- Heat oil and fry garlic till golden brown..
- Add peel of chayote and green chilli, saute for 2 minutes..
- Add salt and water..
- Followed by turmeric powder, tamarind pulp and close the lid to cook..
- Check the cookness, add pepper powder and coconut..
- Again close the lid and cook until water completely absorbed, switch off and allow it to cool..
- Now grind it smoothly without water..
- Garnish with coriander leaves and serve..
Chayote was one of the several foods introduced to the Old World during the Columbian Exchange. In Tamil Nadu, South India, chayote is known as Maerakkai /chow-chow in Tamil and widely used in everyday cooking for recipes like sambar, kootu, poriyal, thuvayal, chutney and mor kulambu. Chow-Chow is the common name used in the markets. I thought of making Chow-Chow Peel Chutney as a side dish. METHOD: Peel the skin of the Chayote Squash and give it a good wash.
Recipe : Chayote Peel Chutney
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