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Good Idea to Homemade 5-Star Sig's 2 Bean, Spinach and Garlic Soup

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Sig's 2 Bean, Spinach and Garlic Soup

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To make an extraordinary Sig's 2 Bean, Spinach and Garlic Soup, below are the ingridients required:

  1. Use 750 ml of fresh vegetable stock.
  2. Provide 1 can of borletti beans, drained weight about 150 grams.
  3. Use 1 can of cannelloni beans , drained weight about 150 grams.
  4. Take 6 of waxy small potatoes cut into quarters.
  5. Use 250 grams of fresh baby spinach leaves.
  6. You need 1 tbsp of raspberry or red wine vinegar.
  7. Get 3 tbsp of of olive oil.
  8. Take 1 of to 2 slices of medium cut white bread.
  9. You need 3 of or 4 large cloves of smoked garlic if possible, if not available use ordinary.
  10. Get 1 pinch of cayenne pepper.
  11. Prepare 1 pinch of smoked paprika.
  12. Use 1/2 tsp of ground cumin.
  13. Take 1 pinch of salt.
  14. Get 1 large of hardboiled egg, whites only.

After readying the ingridients, next you are good to make your 5-star Sig's 2 Bean, Spinach and Garlic Soup by following the procedures on this section:

  1. Add the potatoes to a pot with 500 ml of the stock..
  2. Drain the beans into a sieve and run under cold water until the water runs clear add to the pot with the potatoes and boil for ten or so minutes..
  3. Add the spinach , there is no need to chop it as it will wilt then add the vinegar and let it gently boil for another ten minutes..
  4. Chop the peeled garlic into halves and pull the bread into bits. Heat the olive oil in a pan , brown both the garlic and bread together but do not burn , remove and drain on kitchen paper.
  5. Hard boil your egg, cool and separate white from yolk, (only egg white to be used).
  6. When drained put into a blender with the spices and blend roughly.
  7. Then add the hardboiled egg white only blend again.Now add the rest of the stock to this mixture and blend until it becomes a glossy light coloured cream.
  8. Pour this gently into your soup. This will thicken your soup ..
  9. Let boil until it is thick like a broth ..
  10. Season with salt if needed , serve with rustic bread ..

Serve immediately, drizzling remaining olive oil over bowls. Cook the onion and garlic in a little olive oil until softened. Add the cumin and cook for a minute. Stir in the farfalle (or other pasta) and beans and bring back to a boil. In a large stockpot, combine tomatoes, beans, spinach, chicken stock, passata, water, garlic, pancetta, parsley, salt, pepper and basil.

Recipe : Sig's 2 Bean, Spinach and Garlic Soup

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