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Half an Hour to Homemade Tasty Linguine with crab chilli and watercress

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Linguine with crab chilli and watercress

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To cook an extraordinary Linguine with crab chilli and watercress, here are the ingridients needed:

  1. Prepare 2 clove of garlic.
  2. Get 1 tbsp of sea salt.
  3. Prepare 1 of large chilli.
  4. You need 300 grams of crab meat.
  5. Provide 125 ml of olive oil.
  6. Use 1 of lemon juice and zest.
  7. You need 500 grams of linguine.
  8. Get 1 handful of watercress torn.

After preparing the ingridients, now you are ready to prepare your appetizing Linguine with crab chilli and watercress by following the guidances below:

  1. Boil water for pasta.
  2. Garlic cloves mashed into a paste.
  3. Add deseeded chilli and mix well.
  4. Add crab meat mix with a fork gently.
  5. Add In oil to mixture.
  6. Add zest and juice of lemon to mixture.
  7. Cook pasta as per instructions,once done drain well.
  8. Pour in crab mixture over pasta gently mix in.
  9. Tear up watercress and toss into crab and linguine.
  10. Serve in warmed bowls.

Meanwhile, in a pestle and mortar, mash the peeled garlic cloves with the salt, so that it makes a smooth paste. Add the chopped and seeded chili and crush again until you have a red-tinged mixture. Place the linguine into a pan of boiling, salted water. Heat the chilli oil in a small pan, add the garlic, chilli, parsley and crab meat and cook gently for a couple of minutes. Cook the chilli and garlic very gently until they start to sizzle, then turn up the heat and add the white wine.

Recipe : Linguine with crab chilli and watercress

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step by step to make Linguine with crab chilli and watercress

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