Half an Hour to Serving Yummy Creole Roasted Pecans
Hoping to eat Creole Roasted Pecans a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful instructions on producing a Creole Roasted Pecans like a famous chef made.
We hope you got insight from reading it, now let's go back to creole roasted pecans recipe. To cook creole roasted pecans you need 4 ingredients and 5 steps. Here is how you do that.
To prepare an extraordinary Creole Roasted Pecans, below are the components needed:
- Prepare of Nuts.
- Provide 3 cup of pecans.
- Provide 1/4 cup of butter, melted.
- Take 1 tbsp of Worchester sauce.
After readying the components, now you are ready to make your tasty Creole Roasted Pecans by following the instructions on this section:
- Stir together first 3 ingredients in a 15 X 10 jellyroll pan..
- Bake in a preheated oven at 250°F, roast for 45 minutes, stirring every 15 minutes..
- Drain on paper towels..
- Sprinkle with creole seasoning..
- Store in an air tight container 1 week or freeze for up to 2 months..
The nuts can be served as a party bite or be packaged up and given as gifts. Bundle them up in colored cellophane wrap tied with bows and place them in mugs, or simply pour the nuts into small decorative jelly jars. Combine all ingredients (except pecans) in a small dish and whisk together until combined. Place pecans in a medium bowl and pour liquid mixture on top. Arrange pecans into a single layer on a jelly-roll pan.
Recipe : Creole Roasted Pecans
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Simple tips to make Creole Roasted Pecans
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