Practical Method to Producing Extraordinary Fermented garlic honey
Hoping to eat Fermented garlic honey a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Fermented garlic honey like a famous chef made.
We hope you got benefit from reading it, now let's go back to fermented garlic honey recipe. You can have fermented garlic honey using 2 ingredients and 3 steps. Here is how you do that.
To prepare an extraordinary Fermented garlic honey, below are the components required:
- You need of Raw honey.
- Prepare of Fresh peeled garlic.
After readying the materials, now you are good to cook your tasty Fermented garlic honey by following the procedures on this section:
- Peel and prick your garlic with a mini cocktail stick.
- Add your raw honey & garlic to a airtight container mix daily & burp for a month.
- Update in 4 weeks 🍾🥂💯🇬🇧.
Take garlic-fermented honey as a syrup with some nigella like a medicine, or add it to a hot drink. Raw honey is precious and can be rather expensive, but small items like garlic don't require too much. Fermented garlic honey is one of the easiest ferments to make, with the most tedious task probably trying to get all those garlic cloves peeled. Honey-fermented garlic is a type of "pickled" garlic. It can be stored for up to a month at room temperature.
Recipe : Fermented garlic honey
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