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Good Idea to Homemade 5-Star Sabudana waffles

Wishing to eat Sabudana waffles a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful ways on preparing a Sabudana waffles like a famous chef made.

Sabudana waffles

We hope you got benefit from reading it, now let's go back to sabudana waffles recipe. You can have sabudana waffles using 11 ingredients and 10 steps. Here is how you cook that.

To make an unforgettable Sabudana waffles, below are the components required:

  1. Prepare 1 cup of Sabudana before soaking.
  2. Use 2 cups of water for soaking.
  3. Prepare 1 of boiled and mashed potatoes.
  4. Provide 2 tablespoons of oil to grease the waffle maker.
  5. Take 1 teaspoon of cumin seeds.
  6. Take 1 of green chillies very finely chopped.
  7. Prepare 1 of boiled potato (peeled and mashed.
  8. Prepare 1/2 cup of roughly crushed roasted peanuts.
  9. Prepare as per taste of sendha namak.
  10. Prepare 2-3 tbsp of Chopped cilantro.
  11. Provide Few of roasted peanuts for garnish(optional).

After preparing the materials, next you are good to make your 5-star Sabudana waffles by following the guidances on this section:

  1. Place Sabudana in a colander and wash..
  2. In a big wide bowl soak sabudana by adding just enough water to cover them. Just 1/4 inch more than sabudana level. (This is bhi important).
  3. Soak covered for 5-6 hours, preferably overnight..
  4. Sabudana will fluff up after soaking..
  5. Now grease the waffle maker and preheat it..
  6. Take all the ingredients in a bowl and mix well..
  7. Take half of the portion of the mixture, make flat in your palms and place in the preheated waffle maker..
  8. Same way do with the rest of the mix Close the lid and let it cook..
  9. Check after 10 mins Remove if done..
  10. Enjoy with green mint chutney and cold drinks.

Sabudana Vada Recipe with Video and Step by Step Photos. This is a proper authentic maharashtrian sabudana vada recipe which taste too good and is exactly the way they are served in. Sabudana is derived from the extracts of the plant roots and has many health benefits. Provides energy - One of the main reasons why you should eat sabudana is because they are rich in energy. In Indian households, sabudana or tapioca pearl is a familiar name as they are popularly eaten as a.

Recipe : Sabudana waffles

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Simple tips to make Sabudana waffles

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