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Practical Way to Homemade Perfect Vickys Pumpkin Cups GF DF EF SF NF

Wishing to dine Vickys Pumpkin Cups GF DF EF SF NF a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on producing a Vickys Pumpkin Cups GF DF EF SF NF like a famous chef made.

Vickys Pumpkin Cups GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys pumpkin cups gf df ef sf nf recipe. You can cook vickys pumpkin cups gf df ef sf nf using 10 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable Vickys Pumpkin Cups GF DF EF SF NF, below are the ingridients needed:

  1. Get of Chocolate Layers.
  2. Take 240 ml of liquid coconut oil.
  3. Use 120 grams of cocoa powder.
  4. Prepare 4 tbsp of maple syrup.
  5. Use of Filling.
  6. You need 110 grams of pumpkin puree.
  7. You need 2 tbsp of liquid coconut oil.
  8. Take 2 tbsp of maple syrup.
  9. Use 3 tbsp of sunflower seed butter - see my recipe below.
  10. Use 1/2 tsp of ground cinnamon or pumpkin pie spice.

After readying the materials, now you are ready to cook your 5-star Vickys Pumpkin Cups GF DF EF SF NF by following the instructions on this section:

  1. Line a 12 hole muffin tin with paper liners.
  2. Mix the chocolate layer ingredients together and spoon half of the chocolate mixture into the bottom of the liners.
  3. Freeze for 15 minutes.
  4. Meanwhile mix the pumpkin filling ingredients together.
  5. Put a tablespoon of filling over each frozen chocolate layer, smooth down and return to the freezer for another 20 minutes.
  6. Spoon the rest of the chocolate layer on top and freeze for an hour to set completely.
  7. Store in the fridge after freezing.

Recipe : Vickys Pumpkin Cups GF DF EF SF NF

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