Practical Way to Producing Yummy For Osechi (Japanese New Year's Food) Grilled Yellowtail with Shio-Koji
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We hope you got benefit from reading it, now let's go back to for osechi (japanese new year's food) grilled yellowtail with shio-koji recipe. To cook for osechi (japanese new year's food) grilled yellowtail with shio-koji you need 5 ingredients and 4 steps. Here is how you cook that.
To prepare an extraordinary For Osechi (Japanese New Year's Food) Grilled Yellowtail with Shio-Koji, here are the components needed:
- Get 2 of Yellowtail (buri).
- Prepare 1 tbsp of Shio-koji (salt-fermented rice malt).
- Use 1 of Grated daikon radish.
- Prepare 1 of Sudachi citrus fruit.
- You need 1 of Ponzu.
After readying the materials, next you are good to cook your 5-star For Osechi (Japanese New Year's Food) Grilled Yellowtail with Shio-Koji by following the instructions below:
- Lightly spread the shio-koji on the yellow tail and leave it in the fridge for a day..
- Lightly wipe off the shio-koji with paper towels, and fry in a frying pan or cook in a grill..
- Serve on a plate with grated daikon radish and sudachi citrus fruit if you like..
- Please refer to this recipe for shio-koji. https://cookpad.com/us/recipes/145947-reduced-sodium-shio-koji.
Recipe : For Osechi (Japanese New Year's Food) Grilled Yellowtail with Shio-Koji
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