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Recommendation to Cooking 5-Star White rice and stew

Hoping to eat White rice and stew a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear ways on preparing a White rice and stew like a famous chef made.

White rice and stew

We hope you got benefit from reading it, now let's go back to white rice and stew recipe. To cook white rice and stew you need 16 ingredients and 4 steps. Here is how you do that.

To prepare an extraordinary White rice and stew, here are the ingridients required:

  1. Provide 2 cup of Rice.
  2. Prepare 6 cup of Ruwa.
  3. Take 4 of Scotch bonnet (attarugu).
  4. Provide 5 of Red pepper.
  5. You need 12 of Tomatoes.
  6. Prepare 4 of Onion.
  7. Take 5 of Maggi star.
  8. Take 3 of Maggi chicken flavour.
  9. Get 2 of Mrs chef.
  10. Provide 1/2 cup of Vegetables oil.
  11. You need 2 of Carrot.
  12. Get 1/2 cup of Cabbage.
  13. Use of Nama 1/2 killo.
  14. You need 3 of Garlic.
  15. Get Clove of 4.
  16. You need 1 tsp of Curry.

After readying the components, next you are ready to cook your tasty White rice and stew by following the instructions below:

  1. Zaki aza ruwa akan wuta idan ya tafasa sai ki wanke rice din ki ki zuba ki barta ta dahu bayan ta dahu sai ki tace wato kiyi (parboiled) dinta idan kina son salt zaki iya sakawa.
  2. For the stew zaki gyara kayan miyan ki ki markada su sai ki zuba mai a tukunya ki yanka albasa ki zuba ki rufe ki barshi ya dahu.
  3. Sai ki wanke nama ki zuba a tukunya ki zuba garlic da clove ki yanka albasa ki barshi ya dahu har ya kusa tsanewa sai ki duba miyar ki idan ya fara soyuwa sai ki zuba naman ki zuba maggi da curry ki motsa ki rufe ki rage wutar har ruwan miyar ya tsane zaki idan iya barinta da dan ruwa.
  4. Sai ki yanka cabbage ki wanke shi ki wanke carrot ki gurza abincinki ya kamlla.

Cause everyone knows how to prepare White rice. This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator. When you're ready to serve, gently reheat the stew on the stove top, garnish it with green onions, and serve it with rice that's made the day-of. Bring to a boil, and cook until the surface looks "cratery" (like the surface of hot lava or something).

Recipe : White rice and stew

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Although created from limited ingridients, but the perfect taste of the White rice and stew you will make using this recipe is a guarantee. Limited components is one of the reason which makes many people predfer not to cook. So, if you want your friends to be able to prepare delicious food with limited ingridients, share this site so that they will be able to see this meaningful recipe.

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