Recommendation to Cooking Yummy Gingerbread Granola
Wishing to dine Gingerbread Granola a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Gingerbread Granola like a famous chef made.
We hope you got insight from reading it, now let's go back to gingerbread granola recipe. To cook gingerbread granola you need 7 ingredients and 6 steps. Here is how you do that.
To prepare an extraordinary Gingerbread Granola, here are the components needed:
- Prepare 40 g of Nutcessity Gingerbread Cashew, Brazil & Coconut Butter.
- Provide 50 g of Coconut oil.
- Get 40 g of Syrup (Maple / Agave / whatever you have).
- Get 150 g of Nuts / Seeds (I used Poppy & Pumpkin).
- Get 250 g of Jumbo oats.
- Prepare 100 g of Grains (quinoa / millet / buckwheat...).
- Provide of Extra spices (Nutmeg / Ginger / Cinnamon) (if you're feeling spicaaay)..
After preparing the ingridients, now you are ready to prepare your tasty Gingerbread Granola by following the guidances below:
- Preheat the oven to 150 degrees celcius fan..
- Melt the nut butter, syrup and oil over a low heat until liquid..
- Add the dry ingredients to a large baking tray..
- Pour over the liquid and mix well with a spatula to combine..
- Bake for around 40 minutes, turning halfway....
- Eat! Out the jar / with your favourite milk / yoghurt / sprinkled over baked fruit....
Recipe : Gingerbread Granola
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