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Recommendation to Homemade Extraordinary Instant Pot Hearty Vegetable Stew (V/GF)

How to get through the week with healthy but appetizing dishes that will make you feel good? This healthful, quick but extraordinary Instant Pot Hearty Vegetable Stew (V/GF) recipe is the answer.

Instant Pot Hearty Vegetable Stew (V/GF)

We hope you got insight from reading it, now let's go back to instant pot hearty vegetable stew (v/gf) recipe. To cook instant pot hearty vegetable stew (v/gf) you only need 16 ingredients and 0 steps. Here is how you do that.

To prepare an unforgettable Instant Pot Hearty Vegetable Stew (V/GF), below are the materials needed:

  1. Take 1 tbsp of olive oil.
  2. Take 1 of yellow onion.
  3. Use 1 of parsnip.
  4. Prepare 1 of carrot.
  5. You need 1 of large Japanese sweet potatoes.
  6. You need 1 of large yam.
  7. Get 3 stalks of celery.
  8. Provide 3 of large zucchini.
  9. Provide 1 jar of diced tomatoes.
  10. Get 4 cups of vegetable broth.
  11. Provide 1 cup of gluten free elbow pasta.
  12. Get 1/4 cup of red lentils.
  13. Take 1/4 cup of 1:1 gluten free flour, mixed in.
  14. Get 2 tsp of sea salt.
  15. You need 1 tsp of rosemary.
  16. You need 3-1/2 tsp of Italian seasoning.

After preparing the ingridients, now you are ready to cook your 5-star Instant Pot Hearty Vegetable Stew (V/GF) by following the guidances on this section:

Add in the tomato puree ,add the quinoa and vegetable stock, add Italian seasoning , salt, pepper to taste. Lock pressure cooker lid in place and set steam vent to Sealing. Once the cooking cycle has completed, set steam vent to Venting to quick-release pressure. Place the Spice/Herb Ingredients (except the cayenne pepper and bay leaves) in a small bowl, mix well, set aside.; Add all the Base Ingredients into the Instant Pot, stir well to combine. Then add the Spice/Herb Mix, potatoes and kidney beans, stir well, then tuck the bay leaves down into the liquid.

Recipe : Instant Pot Hearty Vegetable Stew (V/GF)

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