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Reference to Preparing Appetizing Cheesy penne pasta

Hoping to eat Cheesy penne pasta a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Cheesy penne pasta like a famous chef made.

Cheesy penne pasta

We hope you got insight from reading it, now let's go back to cheesy penne pasta recipe. You can cook cheesy penne pasta using 11 ingredients and 8 steps. Here is how you cook it.

To cook an unforgettable Cheesy penne pasta, below are the components required:

  1. Provide of Penne pasta.
  2. Use of Mozarella cheese.
  3. Use of Onion.
  4. Prepare of Capsicum.
  5. Get 4 of tomatoes.
  6. Prepare stalk of Celery.
  7. Provide 1 Tablespoon of tomato paste.
  8. Take 1 table spoon of Meat masala.
  9. Prepare 2 of Beef cubes.
  10. Prepare of Minced meat.
  11. Prepare of Crushed basil.

After readying the components, now you are good to make your 5-star Cheesy penne pasta by following the instructions below:

  1. Boil the pasta in water.add oil and salt. Once they are ready drain and rinse with cold water.
  2. In a separate pan add chopped onions capsicum and celery stalk. Stir until the onions are translucent..
  3. Add meat masala and tomato paste and stir for a minute.
  4. Add blended tomatoes and basil and simmer for 5 mins on low heat..
  5. Add minced meat and the left over pasta water and cook till its well done.
  6. Add the paste and mix carefully making sure you dont crush the paste.
  7. Add the cheese and cover for 5 mins until it melts. Be very very generous with the cheese..
  8. Serve and enjoy 😍.

It is perfect for a busy night, and is perfect for feeding a crowd. Top pasta with Italian bread crumbs and a small dollops of butter. Remove from oven and allow to cool slightly before serving. Penne - You can use any pasta you happen to have in your cupboard for this recipe, preferably small types like farfalle, rotini, shells, etc. Butter & olive oil - Olive oil has a higher smoke point than butter so melting that butter down with a bit of olive oil in the pot will give you all that brown butter flavour with none of the burnt butter bitterness.

Recipe : Cheesy penne pasta

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