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Good Idea to Cooking Appetizing Spicy - Orange Asian Beef

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Spicy - Orange Asian Beef

We hope you got insight from reading it, now let's go back to spicy - orange asian beef recipe. To make spicy - orange asian beef you only need 21 ingredients and 10 steps. Here is how you do it.

To make an extraordinary Spicy - Orange Asian Beef, below are the components required:

  1. Get 1 lb. of flank steak, thinly sliced crosswise.
  2. Provide 1/4 cup of cornstarch.
  3. Prepare 2 Tbs. of grated orange peel (divided).
  4. Provide 3 Tbs. of juiced orange.
  5. Take 6-7 Tbs. of sesame oil (divided).
  6. Provide 1 of small onion, thinly sliced.
  7. You need 1 of red bell pepper, thinly sliced.
  8. You need 3 cups of broccoli florets.
  9. Get 2 Tsp. of grated ginger.
  10. Get 1 Tbs. of minced garlic.
  11. Take of Sauce:.
  12. Prepare 1/4 cup of low sodium soy sauce.
  13. Take 1 Tbs. of oyster sauce (or hoisin sauce).
  14. Prepare 1/4 cup of water.
  15. Use 1/4 cup of rice wine vinegar (or white wine vinegar or sherry).
  16. Use 1/3 cup of brown sugar.
  17. Use 1/2 Tbs. of red pepper flakes.
  18. Use of Garnish:.
  19. Prepare 4 of large green onions, sliced on an angle.
  20. Take Dash of sesame seeds / Sriracha sauce (optional).
  21. Provide 3-4 cups of cooked rice.

After readying the components, next you are ready to prepare your 5-star Spicy - Orange Asian Beef by following the instructions below:

  1. Slice the beef (across the grain) into very thin strips. Optimal length is 2.5” [Tip: freeze the meat for 15 minutes beforehand for easier, thinner slicing].
  2. Place the strips in a bowl (or a strainer), add the cornstarch and mix this around to coat. Set aside..
  3. Grate the orange skin onto a small plate. Cut the orange in half and juice the liquid into a glass measuring cup. Add "half" of the peel to the cup..
  4. Begin cooking the rice (20 minutes). Prepare the rest of the ingredients. Put the sauce ingredients into a cup with the OJ and mix..
  5. Add oil to a heated wok (or fry pan) over medium-high heat. Sauté the vegetables (bell pepper / broccoli first) until they’re soft. Transfer to a small bowl and set aside..
  6. Add a dash of oil to the pan, along with the garlic and ginger. Next add the cup of sauce ingredients. Heat for 3 minutes. Transfer back to the cup and set aside..
  7. Add more oil to the pan and stir fry the beef until it is lightly browned. For large amounts, stir fry the beef in batches..
  8. Pour the sauce (and stir-fried vegetables) back into the pan with the beef and heat this through while stirring..
  9. You can cook down the sauce further to thicken it or leave it slightly thinner as customary. Add green onions and some peel zest..
  10. Serve over a bed of rice. Top with sesame seeds and Sriracha sauce for added flavor and/or heat..

Recipe : Spicy - Orange Asian Beef

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