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Good Idea to Producing Extraordinary Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche

Wishing to eat Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche like a famous chef made.

Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche

We hope you got benefit from reading it, now let's go back to scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche recipe. To cook scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche you only need 8 ingredients and 6 steps. Here is how you achieve that.

To prepare an unforgettable Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche, here are the components required:

  1. Take 6 of queen scallops.
  2. Get 50 g of nduja.
  3. Prepare 2 of duck eggs.
  4. Use 2 slices of sourdough.
  5. Provide 1 tsp of Dijon or grainy mustard.
  6. Provide 4 tbsp of creme fraiche or natural yoghurt.
  7. Take of Oil for frying.
  8. Take of Cress to garnish.

After readying the materials, next you are good to make your tasty Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche by following the guidances on this section:

  1. Boil water to poach duck eggs & heat up a frying pan for nduja & scallops.
  2. Chop nduja up into small bits (it’ll go breadcrumby when you cook it anyway) and add to frying pan. Once oil comes out of the nduja, push it to one side of the pan and add scallops and cook for 1-2 min each side..
  3. Meanwhile, poach your duck eggs (4 mins in water) and toast the two slices of sourdough.
  4. Take everything off the heat and eggs out of the water and onto kitchen roll to drain water.
  5. Mix the creme fraiche and mustard together.
  6. Put bread on plates. Spread a small amount of the mustard mixture onto each bit of sourdough. Place 3 scallops on each piece of toast, put a duck egg on top, drizzle with remaining mustard mix, sprinkle nduja on, and top with a sprinkling of cress!.

Try this buttery scallop recipe from littlefrench, an intimate neighbourhood restaurant in Bristol serving sumptuous regional French recipes. 'Nduja is a true symbol of Calabrian cuisine, and indeed part of the culture - so much so that there is an annual festival celebrating the ingredient in its native Spilinga. This spreadable sausage is a product of thrifty farmers using every part of the pig, made from head meat, offal and fat, and flavoured with ferocious red peppers. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. Be sure to use large, plump sea scallops rather than smaller bay scallops and take care not to overcook the scallops; they should remain tender and moist. Nduja is a Calabrian sausage traditionally made from pork trimmings.

Recipe : Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche

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