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Practical Method to Preparing Extraordinary Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze

Wishing to dine Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful ways on producing a Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze like a famous chef made.

Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze

We hope you got benefit from reading it, now let's go back to olive oil-orange & oats upside-down cake without any glaze recipe. To cook olive oil-orange & oats upside-down cake without any glaze you need 13 ingredients and 8 steps. Here is how you achieve it.

To prepare an unforgettable Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze, below are the ingridients required:

  1. Prepare 1 Cup of AP/Cake Flour.
  2. You need 1/4 of Oats (Grounded).
  3. You need 1/4 Cup of Almonds Flour.
  4. Use 1 tsp of Baking Powder.
  5. Provide 1/2 tsp of Baking Soda.
  6. Prepare 3/4 Cup of & 1 tbsp EVOO (Extra Virgin Olive Oil).
  7. Provide 1/4 Cup of Fresh Orange Juice.
  8. Get 1/2 tsp of Salt.
  9. Prepare 1 of Orange (Whole- Cut into thin Roundels).
  10. Take 1 tsp of Orange Zests.
  11. Get 3-4 of Eggs (Large).
  12. Prepare 3/4 Cup of Castor Sugar.
  13. You need Slices of Garnish Items: Icing Sugar, Fresh Orange Peels & Zests, Fresh Orange 🍊.

After readying the ingridients, now you are good to cook your appetizing Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze by following the procedures on this section:

  1. Always sift the Dry Ingredients altogether, 2/3 times & then, mix the Zests to it & keep aside.
  2. In another bowl beat the eggs until foamy & then add in the sugar and beat well again until it's soft peaks formations.
  3. Now, in the Dry ingredients bowl mix the EVOO & orange juice nicely until all well combined and incorporated.
  4. Once the batter is ready- Take your choicest shape/size pre-greased & pre-lined baking tray with the parchment paper & @it's bottom lay out the thin sliced orange roundels as is seen in the pics & then pour in the entire batter to it.
  5. Tap the baking tray a few times to release the trapped air inside and the batter to sit well & put it inside the preheated oven @170C for about 30-40 mins time or until it successfully passes the clean toothpick/knife test.
  6. Once baked- Take it out, allow it to cool completely & then flip it onto it's bottom side (refer the pics), garnish with the sprinkled icing sugar and orange slices/zests, etc. according to your choice.
  7. Since, this is called the UPSIDE DOWN CAKE It’s to be served: at it's bottom part as the UP & top most part at it's DOWN.
  8. Who’s gonna have that now...?! Well, I simply just can’t wait to have it....

This oil composition is the result of a careful and complex production process: ripe Oueslati olives from wild-growing trees of the fertile mountains of northeastern Tunisia are. Add vanilla extract and orange zest, mix until combined. This orange oil is an exclusive gourmet product and naturally flavored. We are talking about a clean and intense oil with a touch of orange peel that combines perfectly with the slight bitterness of the oil. Orange Olive Oil Cake — A super soft and moist cake that's made with olive oil!!

Recipe : Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze

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