Practical Way to Producing Tasty Ghee pak
Hoping to eat Ghee pak a best restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with clear ways on cooking a Ghee pak like a famous chef made.
We hope you got benefit from reading it, now let's go back to ghee pak recipe. You can have ghee pak using 5 ingredients and 6 steps. Here is how you do that.
To prepare an unforgettable Ghee pak, here are the components required:
- Get 1/2 cup of Besan Chickpea flour Kadala / / mavu.
- Use 1 cup of Ghee.
- Use 1/4 cup of Oil.
- Take 1 & 1/2 cups of Sugar.
- Use 1 tblsp of Sugar for sprinkling.
After readying the materials, now you are good to prepare your 5-star Ghee pak by following the procedures on this section:
- Sift the flour to get rid of the lumps. Keep a tray, greased ready. Place sugar in a heavy bottomed pan, with water enough to immerse it. Say 1 cup of water..
- Boil until 1 string consistency.Keep the flame in medium.
- Add the flour slowly stirring continuously..
- Mix and keep oil and ghee ready. Start adding ghee slowly and add continuously like 2-3 tblsp at a time. Keep stirring until the ghee mixes and then add the next batch of ghee and repeat until you finish the ghee..
- At one stage, the the colour changes to pale and frothy.
- Pour it to the greased tray and level it with a spatula. Sprinkle sugar. Wait until warm and cut into desired shape. Let it cool down completely before transferring to the container..
When ghee separates, pour on a ghee covered plate, cut into. Amul ghee is known for having a good flavor amongst its competitors in the market. It's wriiten on pack pure,also I believe on Amul,but taste is little different like refined ghee. Mysore pak recipe with step by step pictures Soft, melt in mouth mysore pak recipe with loads of ghee, traditionally made for Diwali. Try this mysore pak for Diwali and enjoy with you family and friends.
Recipe : Ghee pak
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