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Recommendation to Homemade Yummy Teriyaki ‘Mayo’ Chicken Rice Bowl

Wishing to dine Teriyaki ‘Mayo’ Chicken Rice Bowl a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on cooking a Teriyaki ‘Mayo’ Chicken Rice Bowl like a famous chef made.

Teriyaki ‘Mayo’ Chicken Rice Bowl

We hope you got benefit from reading it, now let's go back to teriyaki ‘mayo’ chicken rice bowl recipe. You can have teriyaki ‘mayo’ chicken rice bowl using 13 ingredients and 3 steps. Here is how you do it.

To cook an unforgettable Teriyaki ‘Mayo’ Chicken Rice Bowl, below are the materials needed:

  1. Provide 150-200 g of Chicken Fillet *Thigh OR Breast.
  2. Take 1 pinch of Salt.
  3. Provide 1/2 teaspoon of Oil.
  4. Take 1 of serving Freshly Cooked Rice.
  5. Get of Japanese Mayonnaise.
  6. Use 1/2 sheet of Nori *torn into small pieces.
  7. Use 1/2 of Spring Onion *finely chopped.
  8. Prepare of Toasted Sesame Seeds.
  9. Use 1 of Boiled Egg *OR Onsen Tamago (see recipe).
  10. Provide of Sauce.
  11. Get 1/2 tablespoon of Mirin.
  12. Prepare 1/2 tablespoon of Sugar.
  13. Get 1 tablespoon of Soy Sauce.

After readying the ingridients, now you are ready to make your tasty Teriyaki ‘Mayo’ Chicken Rice Bowl by following the instructions below:

  1. Combine all the sauce ingredients in a small bowl..
  2. Cut Chicken Fillet into bite-size pieces and lightly season with Salt. Heat Oil in a small frying pan and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens..
  3. Half fill a bowl with Freshly Cooked Rice, place Nori, and top with Chicken and the sauce. Drizzle some Japanese Mayonnaise over, and sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds. Add Boiled Egg and enjoy..

Our top-rated Asian chicken bowl is flavorful, healthy and comes together quickly for busy This was my first attempt at teriyaki chicken and it turned out good with this recipe. Granted a few changes were made. I used apple juice since I. The roasted teriyaki chicken is then tossed in some freshly chopped spring onions for an added crunch. It is then served over bed of garlic tossed fried rice and steamed broccoli by the side to make it a complete meal.

Recipe : Teriyaki ‘Mayo’ Chicken Rice Bowl

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step by step to make Teriyaki ‘Mayo’ Chicken Rice Bowl

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