Recommendation to Producing Perfect East Texas Pecan Sweet Potato Pie

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We hope you got benefit from reading it, now let's go back to east texas pecan sweet potato pie recipe. To make east texas pecan sweet potato pie you only need 14 ingredients and 5 steps. Here is how you achieve that.

To prepare an unforgettable East Texas Pecan Sweet Potato Pie, here are the materials needed:

1. Take 1 of preheat oven to 350 degrees.
2. Prepare 1 of frozen 9" deep dish prepared pie shell.
3. Take 2 cup of mashed sweet potato @ room temperature (about 2-3 medium size).
4. You need 1/4 cup of melted unsalted butter.
5. Use 2 of large eggs.
6. Prepare 1/3 cup of roughly chopped toasted pecan pieces.
7. Take 1/2 cup of granulated sugar.
8. Get 1/2 cup of dark brown sugar.
9. You need 2 tbsp of all purpose flour.
10. Provide 3/4 cup of half n half cream.
11. You need 2 tsp of vanilla extract.
12. Take 3/4 tsp of ground cinnamon.
13. Use 1/2 tsp of ground nutmeg.
14. Get 1/2 tsp of table salt.

After preparing the ingridients, now you are ready to make your 5-star East Texas Pecan Sweet Potato Pie by following the guidances on this section:

1. Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside..
2. Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer..
3. Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth..
4. Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted..
5. You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!.

Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth. Pour into frozen pie shell and. This recipe brings together a sweet potato pie with a pecan pie, combining two holiday favorites into one delicious dessert. A partially-baked pie crust is filled with a creamy mixture of sweet potatoes, butter, cream, brown sugar, eggs, vanilla, and spices. For topping: In a small saucepan, heat brown sugar, butter, and molasses over medium heat, stirring until sugar dissolves and mixture just begins to boil.

Recipe : East Texas Pecan Sweet Potato Pie

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