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Reference to Preparing Tasty Vickys Traditional Easter Cookies GF DF EF SF NF

Wishing to dine Vickys Traditional Easter Cookies GF DF EF SF NF a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful instructions on preparing a Vickys Traditional Easter Cookies GF DF EF SF NF like a famous chef made.

Vickys Traditional Easter Cookies GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys traditional easter cookies gf df ef sf nf recipe. You can cook vickys traditional easter cookies gf df ef sf nf using 8 ingredients and 10 steps. Here is how you do that.

To cook an extraordinary Vickys Traditional Easter Cookies GF DF EF SF NF, here are the materials required:

  1. Use of gold foil-wrapped Stork margarine.
  2. Use of caster sugar /superfine.
  3. Prepare of gluten-free / plain flour.
  4. Use of mixed spice for baking - see my homemade recipe mix.
  5. Get of currants.
  6. Take of coconut milk, warmed.
  7. You need of saffron threads (optional for colour).
  8. Get of extra milk and sugar for glazing.

After preparing the materials, next you are ready to prepare your appetizing Vickys Traditional Easter Cookies GF DF EF SF NF by following the guidances on this section:

  1. Preheat the oven to gas 6 / 200C / 400F and line a baking sheet with parchment paper.
  2. Cream the margarine and sugar together until light.
  3. Mix the flour and mixed spice together.
  4. Stir into the creamed mixture with the currants.
  5. Add the saffron threads to the warm milk and stir to release the colour.
  6. Add just enough to the cookie mixture to bring together to form a soft dough, around 50ml for plain flour, the whole lot for gluten-free.
  7. Dust a work surface with flour and roll out the dough quite thinly.
  8. Use a 7 - 8 cm fluted cookie cutter to cut out rounds and place on the baking sheet. Re-roll the dough and cut more rounds until the dough is used up. I got 20 rounds from a 7"cutter, 18 from an 8" one.
  9. Bake for 8 minutes then take out of the oven, brush with some extra coconut milk and sprinkle with extra sugar and put back in the oven for 4 minutes.
  10. Let cool on a wire rack before serving.

Recipe : Vickys Traditional Easter Cookies GF DF EF SF NF

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