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Variety to Homemade 5-Star Spicy lamb ghee varuval

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Spicy lamb ghee varuval

We hope you got benefit from reading it, now let's go back to spicy lamb ghee varuval recipe. You can have spicy lamb ghee varuval using 13 ingredients and 3 steps. Here is how you do it.

To cook an unforgettable Spicy lamb ghee varuval, below are the components needed:

  1. Get 500 g of lamb meat, wash and drain.
  2. Provide 1.5 tablespoon of ginger garlic paste.
  3. Prepare 3 tablespoon of chilli powder.
  4. Take tsp of turmeric powder.
  5. Prepare to taste of Salt.
  6. Prepare 3 of medium onions, sliced.
  7. Use 5 of dried chillies, cut into quarters.
  8. Use 1 sprig of curry leaves.
  9. Prepare 1 tbsp of vinegar.
  10. Get 1 tbsp of dark soya sauce.
  11. Use 3 tbsp of ghee.
  12. Get 1 tsp of fennel seed.
  13. Use of Water.

After preparing the ingridients, now you are ready to prepare your 5-star Spicy lamb ghee varuval by following the guidances below:

  1. Marinade lamb with ginger garlic paste, salt, 2 tbsp chilli and turmeric powder. Set aside overnight or at least minimum 1hr..
  2. Heat 2tbsp ghee add fennel, curry leaves and 3 dried chillies. Stir well. Add 2 sliced onions and fry till translucent. Add lamb and mix well. Cook for 10 mins. Add water enough to cook lamb. In pressure cooker, 1/2 cup water and let it whistle for 20 mins. Remove pot from stove and let it steam off. Once steam has eased off, drain cooked lamb and set aside..
  3. Heat a wok. Heat 1tbsp ghee, add 1 sliced onion and 2 dried chillies. Cook onion. Add lamb and 1tbsp chilli powder. Mix well. Add vinegar and dark soya sauce. On high heat, keep stirring continously for 5 to 8 mins. You may sprinkle some reserved lamb broth if too dry while stirring. Taste for salt and done..

Another popular Indian dish at Indian restaurants, especially among Americans is. Add garam masala and ghee and give a final mix. If you are looking for a meal with a kick, this is it! It is marinated in a spicy blend of herbs, creating a flavorful lamb kabob. Serve with hummus, baba ghannouj, or turkish cacik, a cucumber yogurt sauce for dipping.

Recipe : Spicy lamb ghee varuval

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