Practical Method to Homemade Tasty Sepankazhangu roast/ Taro Root roast
Wishing to eat Sepankazhangu roast/ Taro Root roast a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Sepankazhangu roast/ Taro Root roast like a famous chef made.
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To cook an extraordinary Sepankazhangu roast/ Taro Root roast, here are the materials required:
- Prepare 250 gms of sepankazhangu (taro root).
- Provide 2 tablespoons of oil.
- Get 1 tsp of mustard seeds.
- Get 1 tsp of red chilli powder.
- Take 1/2 tsp of asafoetida.
- You need 1/2 tsp of turmeric powder.
- Get to taste of salt.
- Prepare 3 cups of water.
After preparing the components, now you are ready to prepare your tasty Sepankazhangu roast/ Taro Root roast by following the procedures below:
- Wash the vegetable thoroughly under cold water. Arrange them in a rice cooker basket..
- Full the bottom part of the rice cooker with water and set the mode to "White Rice". Wait to finish cooking..
- Once cooked, wash off the tubers again and press gently to peel off the skin. Now, the inside texture is very mushy..
- Run it under cold water again now. Let it dry. Meanwhile, toss a pan with oil and add all spices needed for it. When the seeds start sputtering; toss in the tubers and mix well..
- Let it cook on medium high flame..
- Note: Running under cold water after peeling is optional. Personally, I do it to ensure that it stops cooking the root and any allergen on it is washed off or reduced to a good extent. You can skip this just direct peel and start to sauté..
It goes well with Mor Kulambu. This recipe is by far the most frequently made side at my home. Recreating my mom's taro roast/fry has taken its time. I still don't think I have it pat down. Have you felt frustrated to find something amiss with your mom's recipe when you make it, but can't place a finger on what's wrong? seppandkizhangu roast, seppankizhangu fry, colocasia fry, how to make tamil nadu style seppankizhangu roast, side dishes for rice, easy indian recipes.
Recipe : Sepankazhangu roast/ Taro Root roast
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