Practical Way to Producing Tasty Apple Crisp in Slow Cooker
Hoping to eat Apple Crisp in Slow Cooker a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Apple Crisp in Slow Cooker like a famous chef made.
We hope you got benefit from reading it, now let's go back to apple crisp in slow cooker recipe. To cook apple crisp in slow cooker you only need 11 ingredients and 2 steps. Here is how you achieve it.
To cook an extraordinary Apple Crisp in Slow Cooker, below are the materials required:
- Prepare 5 of Tart apples, peeled and chopped.
- Prepare 1 tsp of Cinnamon.
- Get 3 tbsp of Sugar. Preferably brown, but white will do.
- Provide of Topping.
- Prepare 1 cup of Oats. (Not instant).
- Take 1 1/2 cup of Flour.
- Get 1 cup of Brown sugar.
- Take 1/4 cup of White sugar.
- Get 1 1/2 cup of Chopped pecan nuts.
- Provide 1/2 cup of Melted butter.
- Provide 2 tsp of Cinnamon.
After preparing the ingridients, now you are ready to make your tasty Apple Crisp in Slow Cooker by following the guidances below:
- Place the apples in a small bowl and add the cinnamon and sugar. Mix well and leave standing for at least 10 minutes. The sugar mixture should drawer a little moisture. Spray the inside of the slow cooker with spray and cook or equivalent. Place the apple mixture on the bottom of the pot. Make sure all the juice goes in the pot too.
- Sift the flour into a larger bowl and add all of the rest of the ingredients except the nuts. Pour in the melted butter and with a fork mix well. It should look almost like a biscuit base. If you need to you can add a bit more melted butter. The mixture must remain crumbly though. Now add the chopped nuts. Layer on top of the apple and switch on high for 2 1/2 hours. Then open the lid slightly and continue to cook for another 1/2 hour. This will make it nice and crispy. Serve with whipped cream or ice cream. Or on a really chilly day, hot custard.
Recipe : Apple Crisp in Slow Cooker
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