Best Idea to Producing Yummy Rainbow Trout Teriyaki
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We hope you got insight from reading it, now let's go back to rainbow trout teriyaki recipe. You can cook rainbow trout teriyaki using 9 ingredients and 9 steps. Here is how you cook it.
To prepare an extraordinary Rainbow Trout Teriyaki, here are the ingridients required:
- Use 6 of rainbow trout fillets.
- You need 3 Tbsp of potato starch.
- Provide of oil for cooking trout.
- Use of (for sauce).
- Provide 3 Tbsp of soy sauce.
- Prepare 2 Tbsp of sugar.
- You need 4 Tbsp of sake.
- Prepare 2 Tbsp of water.
- Take 1/2 Tbsp of ginger, grated.
After readying the ingridients, next you are ready to prepare your tasty Rainbow Trout Teriyaki by following the instructions below:
- Wash the trout gently with cold water and pat dry with clean paper towels..
- Sprinkle potato starch on the trout and coat each side of them..
- Put a pan over medium heat and warm the oil. Place the trout in it and cook about 3 mins with a lid..
- Flip the trout and cook about 2 more mins or until cooked through with a lid. Set aside..
- Place sauce ingredients in a microwave safe bowl and combine. Microwave 2 mins and dissolve sugar..
- Soak the trout in the sauce on both sides..
- Simmer them with the sauce and glaze. I didn't use oil for this step..
- Flip them and sprinkle some more sauce if needed. Cook until other side is glazed..
- Serve hot!.
Recipe : Rainbow Trout Teriyaki
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step by step to make Rainbow Trout Teriyaki
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