Good Idea to Preparing Perfect Tripe in garlic and soy sauce
Hoping to eat Tripe in garlic and soy sauce a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful instructions on cooking a Tripe in garlic and soy sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to tripe in garlic and soy sauce recipe. You can cook tripe in garlic and soy sauce using 9 ingredients and 3 steps. Here is how you achieve that.
To prepare an unforgettable Tripe in garlic and soy sauce, here are the components needed:
- Take 500 g of tripe washed.
- Provide 1 of bulb garlic lightly crushed.
- Prepare 1 of onion diced.
- Get 1 of quarter cup soy (dark).
- Provide 3 TBS of vinegar.
- Get 1 TBS of sugar.
- Use 3 of bay leaves.
- Provide 2 cups of water or enough to cook your tripe.
- Get 1 teaspoon of black pepper.
After readying the components, next you are good to cook your tasty Tripe in garlic and soy sauce by following the instructions on this section:
- In a large bowl marinade tripe in soy sauce, vinegar, onion, garli, black pepper, bay leaves and sugar. Mix well and let it sit covered overnight in a fridge or a minimum of 3 hrs.
- Pour your marinated tripe in a pan, pour water and bring it to a boil. When it has started boiling lower your flame to low, cover and let it simmer until cooked to your desired tenderness and the liquid has thicken and reduced..
- Sever while hot with your ugali..
In a medium bowl, mix together orange juice, soy sauce, and garlic. Place chicken in bowl, and coat well with marinade. Put the garlic cloves and oil in a small heavy-bottomed saucepan. In a medium bowl, add the soy sauce, olive oil, and black pepper. Grate the garlic cloves into the bowl and whisk together. (The marinade can be refrigerated for a couple weeks.
Recipe : Tripe in garlic and soy sauce
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