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Variety to Cooking 5-Star Black Vinegar Sweet & Sour Pork

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Black Vinegar Sweet & Sour Pork

We hope you got benefit from reading it, now let's go back to black vinegar sweet & sour pork recipe. To cook black vinegar sweet & sour pork you only need 22 ingredients and 11 steps. Here is how you achieve it.

To cook an extraordinary Black Vinegar Sweet & Sour Pork, below are the materials required:

  1. Use 350 grams of Thinly sliced pork belly.
  2. Take 1/2 of Carrot.
  3. Provide 1/2 of Onion.
  4. Take 2 of Green peppers.
  5. Take 1 of Red bell pepper.
  6. Use 1 of Dried shiitake mushrooms.
  7. Take 1 of as much (to taste) Wood ear mushrooms.
  8. Prepare 1 tbsp of Sesame oil.
  9. You need of Pork seasonings.
  10. You need 1 tbsp of Shaoxing wine.
  11. You need 1 dash of Salt and pepper.
  12. Prepare of Sweet vinegar sauce.
  13. You need 6 tbsp of Black Vinegar.
  14. Take 3 tbsp of Sugar.
  15. Get 2 tbsp of Soy sauce.
  16. You need 1 tbsp of Shaoxing wine.
  17. Provide 1 tbsp of Oyster sauce.
  18. Provide 6 tbsp of Soaking liquid from the dried shiitake mushrooms.
  19. Take 1 tbsp of Katakuriko.
  20. Prepare of For the batter.
  21. You need 1 of Egg.
  22. Take 5 tbsp of Katakuriko.

After preparing the materials, next you are ready to cook your 5-star Black Vinegar Sweet & Sour Pork by following the procedures on this section:

  1. Cut 5 mm deep 3 mm wide slits into the pork, then cut into 2-3 cm chunks..
  2. Sprinkle the meat with the sake, salt, and pepper and rub into the meat to season. Let sit for 15 minutes, cutting the vegetables while you wait..
  3. Mix the sweet vinegar sauce ingredients beforehand. Mix well. Add the katakuriko..
  4. Rehydrate the wood ear mushrooms in water, remove the stems, and cut. Rehydrate the shiitake mushrooms in hot water for at least 3 hours, then slice into 1 mm..
  5. Cut the onions, green peppers, and carrots. Parboil the carrots in hot water for 3-5 minutes..
  6. Beat the egg well, then mix in the katakuriko. Soak the pork thoroughly in the mixture..
  7. Heat the oil to 170℃ and fry the pork. Once crispy, drain the oil..
  8. Turn the oil down to 160℃, then add the green peppers, then the onions, then the carrots into the oil and fry for about 15 seconds..
  9. Put the sweet vinegar sauce in a wok, then turn the heat to medium. Once thickened, add the vegetables and pork, increase the heat to high, and coat with the sauce..
  10. Drizzle 1 tablespoon of sesame oil around the edge of the wok, stir it up, and serve..
  11. It's a little expensive, but sweet & sour pork is best when made with black vinegar..

Recipe : Black Vinegar Sweet & Sour Pork

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step by step to make Black Vinegar Sweet & Sour Pork

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