Best Idea to Serving Extraordinary Ghee rice

Hoping to eat Ghee rice a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a Ghee rice like a famous chef made.

We hope you got insight from reading it, now let's go back to ghee rice recipe. To cook ghee rice you need 13 ingredients and 6 steps. Here is how you do it.

To make an extraordinary Ghee rice, below are the ingridients required:

1. Provide 3 cups of Jeerakasala rice.
2. Provide 6 cups of water.
3. Get 1 of large onion.
4. Take Handful of cashews.
5. Take Handful of raisins.
6. Get 2 of bay leaves.
7. Provide 4 of cardamom pods.
8. You need 2 of medium sized cinnamon stick.
9. Use 10 of cloves.
10. Use 8-10 of peppercorns.
11. You need to taste of Salt.
12. You need 3 tbsp of Ghee.
13. Use 2 tbsp of Vegetable oil.

After preparing the components, now you are ready to prepare your tasty Ghee rice by following the instructions on this section:

1. Wash the rice a couple of times and keep aside. Jeerakasala rice doesn't need soaking in water..
2. Add 3 tbsp ghee and 2 tbsp oil to a hard bottomed stockpot pan. Once it's hot, add onions cut length wise. Fry it until golden brown. Move it onto a tissue. Add the cashews, and once it turns brown, raisins. Remove it from the oil and place on a tissue. These are for garnishing the ghee rice..
3. In the same oil, add the bay leaves, cinnamon stick, cloves, cardamom and peppercorns. Stir for a few seconds..
4. Add the washed rice to the ghee- spices and fry for around 1 min. Let it soak up the flavour..
5. Add 6 cups of water, enough salt to taste and cook until done. Keep checking at intervals so the rice doesn't stick to the bottom..
6. Once rice is cooked and water completely evaporated, take it off the heat, garnish with cashews and raisins. Serve hot..

Ghee rice is a great dish to accompany any type of curry on any occasion, festive or ordinary. The ghee rice is enriched by raisins, cashew nuts and many types of spices including cardamom. Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India. Laden with clarified butter, caramelized onions, aromatic spices, nuts and coriander leaves. Ghee Rice or 'Ney Choru' is very easy to make and is one of those dishes that you can make for Sunday Lunches or Weeknight dinners very simply!

Recipe : Ghee rice

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step by step to make Ghee rice

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