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Variety to Producing 5-Star [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

How to pass the week with healthy but appetizing dishes that will cause you feel happy? This healthful, quick but extraordinary [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish recipe is the answer.

[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

We hope you got benefit from reading it, now let's go back to [japanese style] chicken thigh stewed with minced daikon radish recipe. To make [japanese style] chicken thigh stewed with minced daikon radish you only need 7 ingredients and 0 steps. Here is how you cook it.

To make an extraordinary [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish, below are the materials required:

  1. Prepare 150-200 g of Chicken thigh.
  2. Use 1/4 of Minced Daikon radish (Don't drain the juice! You'll need it!).
  3. Prepare 1/2 tablespoons of Sugar.
  4. Provide 2 tablespoons of Soy Sauce.
  5. Prepare 1 pinch of Salt.
  6. You need 20 cc of Rice vineger.
  7. Provide 4-5 stalks of Green onion.

After readying the ingridients, now you are good to cook your appetizing [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish by following the guidances below:

Cook over medium heat, constantly skimming. When the sauce has nearly evaporated, sprinkle sesame oil. Great recipe for Chinese-Style Chicken and Daikon Radish. I thought of this because of our autumn harvest of daikon radishes at home, and I wanted to make a quick Chinese-style stew. I cut the ingredients into long strips so that they cook quickly and absorb the flavour better.

Recipe : [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

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instruction to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

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Preparing homemade [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish but with a famous restaurant's taste. Very nice isn't it? If you wish more families are able to eat aheavenly [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish without visiting restaurants, don't doubt to share this recipe .

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