Practical Method to Preparing Appetizing Tandoori mogo (cassava or Yuca)
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We hope you got insight from reading it, now let's go back to tandoori mogo (cassava or yuca) recipe. You can cook tandoori mogo (cassava or yuca) using 13 ingredients and 1 steps. Here is how you cook that.
To cook an extraordinary Tandoori mogo (cassava or Yuca), below are the ingridients required:
- Take 1 kg of packet frozen mogo chips.
- You need 1 cup of fresh coriander.
- Prepare 1 teaspoon of ginger paste.
- Provide 1 teaspoon of garlic paste.
- Prepare 1 teaspoon of green chilli paste.
- You need 1 tablespoon of tandoori powder.
- Use 1/2 cup of tomato ketchup.
- Prepare 1/4 cup of sweet and sour sauce.
- Provide 1 teaspoon of garam masala.
- Take 1 teaspoon of chilli paste.
- You need 1/4 teaspoon of turmeric powder.
- Take 1 tablespoon of cumin and coriander powder.
- You need 2 tablespoon of olive oil plus more to drizzle.
After readying the ingridients, now you are ready to prepare your tasty Tandoori mogo (cassava or Yuca) by following the guidances on this section:
- Boil mogo in a pressure cooker. (5 whistles) In a large bowl add all the ingredients and mix well. Add in the boiled mogo and mix well. Transfer in baking dish and drizzle some oil. Bake in the oven at 160 degrees for 1 hour. Enjoy..
While sometimes mistakenly spelled yucca, the yucca is a separate. The cassava, cassada, yuca, manioc, mogo or mandioca (Manihot esculenta) is a woody shrub of the Euphorbiaceae (spurge family) native to South America that is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major. Popular in African countries, the cassava roots are cut, boiled and then cooked in a delectable coconut milk based curry. Tui waro mogo (yuca root/ cassava) is a delicious vegetable recipe with yuca rots or cassava. Cassava root crops, also known as kamoteng kahoy.
Recipe : Tandoori mogo (cassava or Yuca)
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