Good Idea to Cooking Appetizing Country fried fish
Hoping to dine Country fried fish a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Country fried fish like a famous chef made.
We hope you got benefit from reading it, now let's go back to country fried fish recipe. To cook country fried fish you only need 5 ingredients and 4 steps. Here is how you achieve it.
To prepare an extraordinary Country fried fish, below are the components needed:
- You need 3 piece of Crocker, Whiting, Brim or favorite fish.
- Use 2 cup of self rising flour.
- Use 1 cup of cornmeal.
- Get 1 tsp of onion powder.
- Take 1 of or you can use HOUSE AUTRY seafood breader.
After readying the ingridients, now you are good to prepare your appetizing Country fried fish by following the procedures below:
- Have fish monger scale, bone, and clean fish. When you get home soak in cold water with 2 tbsp of salt..
- Mix dry ingredients and place fish in dry mix.
- Heat oil in a deep cast iron skillet.
- Fry about 3 minutes each side.
Got to have the country bag. Trust me not a cute plate, bowl, or dish! Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion. Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp.
Recipe : Country fried fish
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