Half an Hour to Producing Tasty Vickys Homemade Nutrigrain Bars, GF DF EF SF NF
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We hope you got benefit from reading it, now let's go back to vickys homemade nutrigrain bars, gf df ef sf nf recipe. You can have vickys homemade nutrigrain bars, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you achieve that.
To cook an extraordinary Vickys Homemade Nutrigrain Bars, GF DF EF SF NF, here are the components needed:
- Take 150 g of gluten-free / plain flour (1 & 1/4 cups).
- Take 120 g of soft brown sugar (2/3 cup).
- Take 100 g of rolled oats (1 rounded cup).
- Provide 1/2 tsp of baking powder.
- Use 1/4 tsp of xanthan gum if using GF flour.
- Prepare 60 ml of sunflower oil or melted safe 'butter' (1/4 cup).
- You need 60 ml of apple juice (1/4 cup).
- Use 200 g of jam of choice for filling - strawberry, apricot, blueberry.
After readying the ingridients, next you are good to prepare your appetizing Vickys Homemade Nutrigrain Bars, GF DF EF SF NF by following the procedures below:
- Preheat the oven to gas 3 / 160C / 325F and line an 8"× 12" tin.
- Mix the dry ingredients together.
- Add the oil / melted safe fat and juice. Mix to form a slightly crumbly dough.
- Press half of the mixture into the bottom of the tin. You may need to flour your hands.
- Spread the jam on top.
- Gently press the remaining oat mixture on top. This can be a bit tricky! Flour your hands well! It may be easier to use a rolling pin if you want to then lay the top layer over the jam.
- Bake for 35 - 40 minutes until golden.
- Let cool in the tin then turn out and cut into slices.
Recipe : Vickys Homemade Nutrigrain Bars, GF DF EF SF NF
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step by step to make Vickys Homemade Nutrigrain Bars, GF DF EF SF NF
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