Practical Method to Preparing 5-Star Seafood pasta in Vodka Sauce
Wishing to eat Seafood pasta in Vodka Sauce a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Seafood pasta in Vodka Sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to seafood pasta in vodka sauce recipe. You can cook seafood pasta in vodka sauce using 12 ingredients and 3 steps. Here is how you do that.
To prepare an unforgettable Seafood pasta in Vodka Sauce, here are the ingridients required:
- You need 1 of Olive oil.
- Provide 3 clove of Garlic, minced.
- Prepare 2 medium of Shallots, chopped.
- You need 1 1/2 cup of Vodka.
- Get 2 cup of Chicken stock.
- Use 2 cup of Tomatoes, chopped.
- Use 1 tsp of Sugar.
- Take 1 packages of Cooked mixed seafood, thawed and rinsed.
- Get 1 of Salt, to taste.
- Use 1 of Pepper, to taste.
- Use 1/2 cup of Heavy cream.
- Provide 1/2 cup of Fresh basil, chopped.
After preparing the materials, now you are ready to make your appetizing Seafood pasta in Vodka Sauce by following the guidances on this section:
- On medium heat, heat oil. Saute garlic and shallots..
- Add vodka, let reduce to half. Add tomatoes, sugar and chicken stock. Bring to boil, add seafood then simmer..
- Add cream, simmer for 1 minute, remove from heat. Add basil and salt and pepper to taste..
The creamy sauce is simmered with garlic and basil, served over rigatoni with lots of Twinkle lights, crisp rose and vodka sauce pasta. Excuse us while we sigh in nostalgia! This long-simmered sauce will shoot you to Italian grandmother. Nothing coats pasta quite like whipping cream. Although the dish uses canned tomatoes and broth for convenience, it tastes fresh because of the basil stirred in at the end.
Recipe : Seafood pasta in Vodka Sauce
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step by step to make Seafood pasta in Vodka Sauce
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