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Variety to Homemade Perfect Lebkuchen (Elisenlebkuchen) with Rye

Hoping to eat Lebkuchen (Elisenlebkuchen) with Rye a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful procedures on preparing a Lebkuchen (Elisenlebkuchen) with Rye like a famous chef made.

Lebkuchen (Elisenlebkuchen) with Rye

We hope you got benefit from reading it, now let's go back to lebkuchen (elisenlebkuchen) with rye recipe. To cook lebkuchen (elisenlebkuchen) with rye you need 14 ingredients and 10 steps. Here is how you cook it.

To prepare an extraordinary Lebkuchen (Elisenlebkuchen) with Rye, here are the ingridients needed:

  1. Provide 50 g of hazelnuts.
  2. You need 40 g of almond or hazelnut powder.
  3. You need 15 g of candied orange peel.
  4. Take 15 g of candied lemon peel.
  5. Get 1/8 tsp of dry ginger.
  6. Provide 1 tsp of lemon or orange zest or mix.
  7. Get 1/2 tsp of vanilla extract.
  8. Provide 7 g of lebkuchen spice mix (see in my recipe list).
  9. Use 15 g of rye flour.
  10. Provide of ******.
  11. Provide 1 of egg.
  12. You need 80 g of powdered sugar.
  13. Prepare of ******.
  14. Prepare 8-12 of oblaten depending on size (as a substitute I use flavorless crackers like Carr's Water Crackers).

After readying the materials, next you are good to prepare your 5-star Lebkuchen (Elisenlebkuchen) with Rye by following the procedures below:

  1. Mix nuts, citrus peel, ginger, zest, vanilla, lebkuchen spice and rye flour in a bowl..
  2. Put the mixture into a food processor and grind until sandy. You want to keep some graininess for a good texture..
  3. In a metal bowl. whisk eggs and powdered sugar until all sugar is dissolved..
  4. Heat a saucepan full of water on the stove..
  5. Place bowl with eggs in the water and heat until about40-43°C. It needs to be this temperature to create the correct consistency..
  6. When eggs are heated, mix with a mixer or whisk until a thick texture and slightly lighter color..
  7. Mix with the nut mixture and let rest for at least an hour to thicken..
  8. Pile the mixture onto oblaten or a substitute for oblaten*. The lebkuchen should be rounded in the middle and the dough extended to the edges. [*I use almost flavorless crackers. Thin, lightly flavored cookies may work as well. I heard some people have used foil, but you need to remove after baking.].
  9. Arrange on a baking sheet and bake at 200°C/400°F for about 15 minutes..
  10. Let cool completely and brush with melted chocolate. Decorate with almonds or sprinkles and let chocolate dry before eating..

Nürnberger Lebkuchen von Hand gemacht - made by Düll. Feinste Spitzenqualität, ausschließlich von Hand gefertigte Elisenlebkuchen aus der Lebkuchenstadt Nürnberg. Elisenlebkuchen-Rezept: Saftig und ohne Mehl. von Kathrin. Dieses Jahr waren traditionelle Elisenlebkuchen an der Reihe. Elisen-Lebkuchen haben eine besonders hochwertige Zusammenstellung mit wenig Mehl-Anteil.

Recipe : Lebkuchen (Elisenlebkuchen) with Rye

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step by step to make Lebkuchen (Elisenlebkuchen) with Rye

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