Reference to Homemade Appetizing Sticky spiced treacle loaf
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To cook an unforgettable Sticky spiced treacle loaf, here are the ingridients needed:
- Use 150 g of butte.
- Use 175 g of black treacle.
- Take 150 g of brown soft sugar.
- Take 250 g of plain flour or whole meal flour.
- Prepare 1 tsp of soda.
- Take 1 tbsp of mixed spice.
- Provide 2 of eggs, beaten.
- Prepare 75 ml of whole milk.
- Prepare 3 pieces of stem ginger in syrup. Chopped plus 4tbsp syrup.
After preparing the materials, next you are ready to make your 5-star Sticky spiced treacle loaf by following the guidances below:
- Preheat the oven to 180c and prep 900g loaf tin..
- Place the butter,treacle and sugar in small saucepan and gently heat to melt..
- Mix flour,soda and mixed spice into a bowl.make a well in the centre and add the eggs,then incorporate the flour using a wooden spoon and after slowly add the treacle mixture to make smooth batter..
- Add the milk and chopped stem ginger and 2tbsp syrup then pour into the prepared loaf tin..
- Baked for 50-60min. Drizzle with the final 2 tbsp ginger syrup then allow to cool for 15min. And after enjoy with nice ☕️❤️👌.
Making the treat with this recipe is so easy with delicious results. First place the tin of black treacle (without a lid) in a saucepan of barely simmering water to warm it and make it easier to measure (see Traditional Oatmeal Parkin Next sift the flour, spices and bicarbonate of soda into a bowl and gradually whisk the syrup mixture into the dry ingredients, bit by bit, until you. Dan Lepard's spiced treacle apple tart: Tastes delicious and is a doddle to make. Photograph: Colin Campbell for the Guardian. Treacle evokes a love/hate response more than any other baking ingredient I can think of.
Recipe : Sticky spiced treacle loaf
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