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Fast Guide to Cooking Yummy Pinto Beans with Hamburger Meat

Do you want to know ways to pass the week with healthful but appetizing meals that will cause you feel happy? This healthy, quick but tasteful Pinto Beans with Hamburger Meat recipe is the answer.

Pinto Beans with Hamburger Meat

We hope you got benefit from reading it, now let's go back to pinto beans with hamburger meat recipe. To cook pinto beans with hamburger meat you only need 15 ingredients and 0 steps. Here is how you do that.

To prepare an unforgettable Pinto Beans with Hamburger Meat, here are the ingridients required:

  1. You need 2 lbs of pinto beans.
  2. Take 1 lb of hamburger meat.
  3. Provide 1 of sweet onion diced.
  4. Take 4-5 of garlic clove diced.
  5. Get 1 bunch of cilantro diced.
  6. Take 5-6 of small sweet tomatoes diced.
  7. Provide 1/2 cup of favorite barbecue sauce.
  8. You need 1/2 cup of brown sugar.
  9. Use 1 tbs of salt.
  10. Provide 1 tbs of pepper.
  11. Use 1 tbs of chile powder.
  12. Use 1/2 tbs of cumin.
  13. Prepare 1/2-1 tbs of cayenne pepper.
  14. You need 1-2 of jalapeño pepper (remove seeds to reduce heat).
  15. Use 1/2 tbs of garlic powder.

After preparing the materials, next you are good to prepare your appetizing Pinto Beans with Hamburger Meat by following the procedures below:

Pinto beans are a variety of the common bean that is commonly used in mexican and south american cooking. Give your beans a good rinse and drain before using them in a recipe. Add pinto beans, ranch style beans, pork & beans & small can green chilis. Hamburger meat cooked with chopped onion. Olive oil in large heavy frying pan Hamburger meat cooked with chopped onion.

Recipe : Pinto Beans with Hamburger Meat

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fast method to make Pinto Beans with Hamburger Meat

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Preparing homemade Pinto Beans with Hamburger Meat but with a famous restaurant's flavour. Very nice isn't it? If you wish more friends are able to eat adelicious Pinto Beans with Hamburger Meat without going to restaurants, don't hestitate to share this recipe .

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