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Best Advice to Homemade Perfect Jain Cabbage Peas Parantha

Hoping to eat Jain Cabbage Peas Parantha a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Jain Cabbage Peas Parantha like a famous chef made.

Jain Cabbage Peas Parantha

We hope you got benefit from reading it, now let's go back to jain cabbage peas parantha recipe. To cook jain cabbage peas parantha you need 22 ingredients and 15 steps. Here is how you achieve that.

To prepare an unforgettable Jain Cabbage Peas Parantha, below are the components required:

  1. Get For of Parantha Dough:.
  2. Get 2 bowls of Wheat Flour.
  3. Prepare as per taste of Salt.
  4. Provide 2 tsp of Oil +1tsp for greasing.
  5. Get as required of Water.
  6. Take For of Filling:.
  7. Use 1 bowl of grated cabbage.
  8. Use 1 tsp of Green chilli paste.
  9. Prepare 50 grams of green peas.
  10. Use 1/2 bowl of Chopped Coriander.
  11. Provide 1 tsp of Cumin Seeds.
  12. Use 1 tsp of Seasame Seeds.
  13. Prepare as per taste of Salt.
  14. Take 1/2 tsp of Turmeric (haldi) Powder.
  15. Prepare 1/2 tsp of Coriander-Cumin (dhaniya jeera) Powder.
  16. Take 1/2 tsp of Red Chilli Powder.
  17. Provide 1 tsp of lemon juice.
  18. Prepare 1/2 tsp of Garam Masala (optional).
  19. Take 1/2 tsp of Sugar (Optional).
  20. You need for of Garnish:.
  21. Get as required of Butter or Ghee.
  22. Get as required of chopped coriander leaves.

After preparing the ingridients, next you are ready to make your tasty Jain Cabbage Peas Parantha by following the guidances on this section:

  1. In a bowl, take wheat flour. Add salt, oil and mix well. Now add water gradually and form the dough..
  2. The dough should be as soft as roti dough. Grease it with oil and put it aside..
  3. Add salt to grated cabbage and put it aside for 10 minutes..
  4. Take cabbage in a muslin cloth and press well to extract water of the cabbage..
  5. In a mixture jar, add peas, green chillies, cumin seeds, Seasame Seeds and grind coarsely..
  6. In a bowl, put cabbage after extracting water, peas mixture, salt, turmeric powder, Coriander cumin powder, sugar, lemon juice and garam masala. Mix well..
  7. Add chopped coriander leaves and mix well. The filling is ready..
  8. Take non-stick tawa and put it to heat on slow flame..
  9. Divide the parantha dough into 3pieces. Roll a small thick roti and place the filling inside..
  10. TIP: While rolling, make sure you don't roll much in the centre. Keep the centre part thick and roll at the ends..
  11. Put the filling over the roti and close it..
  12. Roll the parantha carefully with light hands..
  13. Put the parantha on the heated tawa and half Cook on both sides..
  14. Add ghee/oil and cook the parantha till it turns golden brown..
  15. Garnish it with Butter and coriander leaves. Serve Hot with Curd and Pickle..

Have a healthy and nutritious start to a wonderful day with this recipe. About this Cabbage Peas Stuffed Paratha: As the name itself suggests that it's a paratha/flatbread stuffed with cabbage and peas. This makes a great breakfast/lunch or even dinner. If you love cabbage, then this paratha is a must try recipe for you. Pair it with curd and pickle for a yummy brunch.

Recipe : Jain Cabbage Peas Parantha

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