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Best Advice to Homemade Tasty Cabbage-egg dinner

Hoping to eat Cabbage-egg dinner a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Cabbage-egg dinner like a famous chef made.

Cabbage-egg dinner

We hope you got benefit from reading it, now let's go back to cabbage-egg dinner recipe. To make cabbage-egg dinner you only need 19 ingredients and 11 steps. Here is how you achieve that.

To cook an unforgettable Cabbage-egg dinner, below are the materials needed:

  1. Prepare 1 of full head of cabbage.
  2. You need 1 of large green bell pepper.
  3. Use 1 of large red or yellow bell pepper.
  4. Get 1 of scotch bonnet pepper (Atarugu).
  5. Get 4 of eggs.
  6. Use 1/4 cup of all purpose flour.
  7. You need 1/4 cup of bread crumbs.
  8. You need 2 tablespoons of black seeds (Habbatus-sauda).
  9. You need 3 of seasoning cubes.
  10. Provide 1/2 teaspoon of salt.
  11. Prepare 1 teaspoon of curry.
  12. Use 1 teaspoon of black or white pepper.
  13. You need 1 teaspoon of oregano (use thyme in absence of oregano).
  14. Use of FOR THE SAUCE:.
  15. You need 10 of scotch bonnet peppers.
  16. Take 2 of tomatoes.
  17. You need of Water or meat stock.
  18. Prepare 1 teaspoon of curry.
  19. Use of seasoning cube to taste.

After readying the components, now you are good to make your tasty Cabbage-egg dinner by following the guidances below:

  1. Cut the cabbage in two, get rid of the hard middle and chop up the cabbage, wash and strain it..
  2. Cut the peppers and remove the seeds then dice them into cubes and keep aside as well..
  3. Put the cabbage in a bowl, crack the eggs and a whisk it well the pour the whisked eggs into the cabbage..
  4. Next, pour the diced peppers into the bowl of cabbage..
  5. Sift the flour and add this to the cabbage, as well as the bread crumbs followed by all the seasoning then give it all a good mix..
  6. Heat up a non stick frying pan and put 1-2 tablespoons of vegetable oil. Pour half of the vegetable mixture into the pan (depending on how big your pan is, you can pour all). Use a spoon to flatten the vegetables into the pan so it can come together, spinkle black seed all over then cover it to steam..
  7. Remove the cover and place a flat plate on the pan the using kitchen towel. Flip the feying pan upside down so that the vege-egg will fall on the plate, then place the pan back on the fire and slide it back into the frying pan. The cooked side will be facing up now. Cover it again and leave for about 5 minutes on low heat..
  8. Slide it on a serving plate and leave to cool for a minute then cut into desired shape for serving. Serve as it is to the kids but serve with hot sauce to adults..
  9. For the hot sauce, deseed 10 scotch bonnet peppers and 2 tomatoes and an onion then blend it smooth..
  10. In a small pot, put 1 cooking spoon of vegetable oil and 1 tablespoon of palm oil on fire, when it heats up, fry the blended pepper..
  11. Once fried, add little water or meat stock and season it to taste. Serve the sauce with your cabbage-egg dinner..

Roasted cabbage wedges are a delicious side dish! The roasted cabbage maintains a slight crunch and is naturally sweet. Read our tips and ideas for cooking with all varieties of cabbage. It can be served raw in salads or cooked in stir-fries, soups, stews and more. See more ideas about Recipes, Cooking recipes, Food.

Recipe : Cabbage-egg dinner

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