Best Idea to Producing Appetizing Lotus root chips
Hoping to eat Lotus root chips a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful ways on cooking a Lotus root chips like a famous chef made.
We hope you got benefit from reading it, now let's go back to lotus root chips recipe. You can cook lotus root chips using 3 ingredients and 4 steps. Here is how you do that.
To prepare an unforgettable Lotus root chips, here are the components needed:
- Prepare 3 cm of lotus root.
- Provide 1 TBSP of potato starch.
- Use 1 TBSP of wasabi furikake.
After preparing the materials, now you are ready to cook your 5-star Lotus root chips by following the guidances below:
- Cut lotus root very thinly..
- Put lotus root, potato starch and furikake in a ziplock bag and shake them well.
- In a large pan, 1 inch vegetable oil, high heat. Wait until the oil temperature comes to 350F degrees..
- Add lotus root 5 at a time. Lower the heat to medium to avoid burning. Turn over at 3 min. Turn the heat to high at the last 30 seconds to make them crispy..
Salt and pepper fried lotus root chips can be a ideal snack. Lotus roots not only give a crunchy texture but also a cute appearance. They can be served with only of your spice mix in kitchen cabinet. Lotus root is a great choice for those looking to fuel their bodies with carbs. Learn how to easily I went to a party a while back, and the hostess served lotus root chips.
Recipe : Lotus root chips
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step by step to make Lotus root chips
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