Fast Guide to Homemade 5-Star Saltfish Fritters
Wishing to eat Saltfish Fritters a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear ways on preparing a Saltfish Fritters like a famous chef made.
We hope you got insight from reading it, now let's go back to saltfish fritters recipe. You can cook saltfish fritters using 15 ingredients and 4 steps. Here is how you achieve that.
To cook an unforgettable Saltfish Fritters, here are the ingridients required:
- You need 200 g of Saltfish (Cod/Whitefish).
- Use Half of Green Bell Pepper.
- Get Half of Red Bell Pepper.
- Provide Handful of Parsley.
- Prepare 1 of Scotch Bonnet.
- You need 2 of Garlic Cloves.
- You need 3 of Spring Onions.
- Get 1 of Egg.
- You need 120 g of Plain Flour.
- Prepare 125 ml of Coconut Milk (or Water).
- Use 1 Tsp of Paprika.
- Get 2 Tsp of All Purpose.
- Provide 1 Tsp of Mixed Herbs.
- Take 1 Tsp of Thyme.
- Get 2 Tsp of Baking Powder.
After readying the ingridients, now you are ready to cook your tasty Saltfish Fritters by following the instructions below:
- Either soak the Saltfish overnight in cold water (making sure to change the water several times) or boil in water for 10 minutes, drain the water and repeat boil for further 10 minutes..
- Shred the fish in a large bowl using a fork or pulse in a food processor. Add to the Saltfish finely chopped or minced Spring Onions, Garlic, Parsley, Bell Peppers, Scotch Bonnet and Egg..
- Mix the following dry ingredients together; Plain flour, Paprika, All Purpose, Mixed Herbs, Thyme and Baking Powder before combining with the wet ingredients. Gradually add the milk whilst mixing to achieve the desired thickness..
- Heat oil in a deep pot on High/Medium heat and carefully using a teaspoon, scoop a spoonful of batter into the hot oil. Fry for a minute on each side depending on how small the bites are or until they are golden brown and thoroughly cooked in the middle..
Recipe : Saltfish Fritters
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