Good Idea to Serving Tasty Nut Flapjack
Hoping to eat Nut Flapjack a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Nut Flapjack like a famous chef made.
We hope you got insight from reading it, now let's go back to nut flapjack recipe. To cook nut flapjack you need 10 ingredients and 8 steps. Here is how you do that.
To cook an extraordinary Nut Flapjack, here are the ingridients required:
- Take 250 grams of rolled oats.
- Use 50 grams of dessicated coconut.
- Provide 50 grams of sunflower seeds.
- Provide 150 grams of hazelnuts, crushed into rough chunks.
- You need 100 grams of walnuts, crushed.
- Use 75 grams of whole almonds, crushed.
- You need 150 grams of dark chocolate drops.
- Use 180 grams of caster sugar.
- Prepare 180 grams of muscavado brown sugar.
- Take 200 ml of water.
After preparing the components, next you are good to make your appetizing Nut Flapjack by following the procedures on this section:
- Mix together in a heat proof bowl the oats, coconut, walnuts, sunflower seeds, crushed almonds and chocolate drops.
- In a saucepan, heat the water and both sugars on a medium heat for about 10mins. Do not stir. It should reach about 104-105°c..
- Add the hazelnut chunks to the pan for 2-3mins..
- Take off the heat and mix into the bowl until combined thoroughly..
- Tip the mixture into a baking tray lined with greaeproof paper and flatten down to desired thickness. Place the mixture in the fridge for 2-3 hours..
- At this stage you can eat it if you like really sticky flapjack. Alternatively, pre-heat an oven to 220°c / 200°c fan..
- Place the tray in the oven for 20-25mins or until browning on top. The mixture should become firmer and less sticky to touch..
- Remove from oven, slice into pieces and allow to cool..
Recipe : Nut Flapjack
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Simple tips to make Nut Flapjack
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