Half an Hour to Preparing Tasty Boiled Tripe
Hoping to eat Boiled Tripe a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Boiled Tripe like a famous chef made.
We hope you got insight from reading it, now let's go back to boiled tripe recipe. You can have boiled tripe using 7 ingredients and 4 steps. Here is how you achieve that.
To prepare an extraordinary Boiled Tripe, below are the materials required:
- Use 1 kg of tripe (ebyenda, in one of the local languages in Uganda).
- You need 4 of well ripe tomatoes.
- Provide 2 of medium size onions.
- Provide 1 of large carrot.
- Use 1 of large green bell pepper.
- Get 2 tbsp of royco.
- Prepare 2 of medium size aubergine(peeled, they help thicken the soup).
After preparing the materials, now you are good to prepare your tasty Boiled Tripe by following the procedures below:
- Wash the tripe thoroughly, cut into desired sizes. Was again..
- Put in a cooking pot (I use a pressure cooker, boil for 1 straight hour ( my favourite kitchen gadget 😊).
- Whilst you are cutting your veggies, royco and other spices/ herbs of your choice. add them to your ready tripe, cover and allow to boil once again for 30minutes or more..
- Serve with mashed matooke(like I did), posho (ugali), or whichever accompaniment you prefer 😊..
Recipe : Boiled Tripe
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