Practical Method to Producing Extraordinary Potato Gnocchi, basil cherry tomato sauce
Hoping to eat Potato Gnocchi, basil cherry tomato sauce a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful instructions on producing a Potato Gnocchi, basil cherry tomato sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to potato gnocchi, basil cherry tomato sauce recipe. You can have potato gnocchi, basil cherry tomato sauce using 13 ingredients and 5 steps. Here is how you cook it.
To make an unforgettable Potato Gnocchi, basil cherry tomato sauce, here are the materials needed:
- Take of Potato.
- You need of Plain flour.
- Provide of salt.
- Provide of Pepper as taste.
- You need of whole Egg.
- Provide of tomato ripe.
- You need of cooking cream.
- Take of Parmesan cheese.
- Provide of Basil.
- Get of oregano.
- Get of garlic.
- Provide of onion.
- Get of olive oil.
After preparing the materials, next you are good to cook your 5-star Potato Gnocchi, basil cherry tomato sauce by following the instructions below:
- Roast potato at 200 degree Celsius for 30 minutes.
- Chop tomato, onion and garlic..
- Grate the potato, mix salt, flour, egg and Parmesan cheese..
- Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds..
- Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese.
Recipe : Potato Gnocchi, basil cherry tomato sauce
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