Variety to Cooking Extraordinary Five-Spice duck breast

Wishing to dine Five-Spice duck breast a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Five-Spice duck breast like a famous chef made.

We hope you got insight from reading it, now let's go back to five-spice duck breast recipe. To make five-spice duck breast you only need 4 ingredients and 7 steps. Here is how you do that.

To cook an extraordinary Five-Spice duck breast, below are the materials needed:

1. Get 1 of duck breast.
2. Provide 1-2 tsp of Chinese five spice.
3. Take of Salt.
4. You need of Pepper.

After readying the ingridients, now you are good to cook your appetizing Five-Spice duck breast by following the procedures below:

1. Preheat oven to 150C. If your pan is not oven safe/doesn’t fit in the oven, preheat with an oven tray inside, with foil on top..
2. Score the fat lightly with a sharp knife. Try not to cut through to the flesh, since we’re just trying to create more surface area for the fat to render out from..
3. Starting with the breast fat side down on a chopping board, apply salt, pepper and the five spice liberally to the fleshy side of the breast. Then flip the breast over and apply just salt and pepper to the fatty side. If you have a lot of fat, press the salt into the gaps creating when scoring..
4. Starting with a cold pan with NO oil, put the duck breast fat down and turn to medium-high heat. Spoon off any fat and use in place of oil when sautéing anything (it’s amazing).
5. Once the skin is golden brown, flip and sear the fleshy side This usually takes 2 minutes for me. Then place the whole pan into the oven (if your pan isn’t oven save, put on foil)..
6. At this point, you are bringing the inside of the breast up to a safe cooking temperature. Cooking time depends on the size of your breast. Duck is a red meat though, so it’s perfectly safe to eat when rare, but I like to cook it fully as I prefer the texture. If you’re not sure, cook for 10 minutes!.
7. Remove from the oven and place on a chopping board. Allow to cool for 5 minutes before cutting into thin slices and serve on rice..

This creates incredibly moist and flavorful meat. Serve with a simple salad of spinach and radicchio. Duck breast is one of my favorites, but quite frankly, is pain to cook in a pan and oven. Always over or undercooked, cooking it with your Anova Sous Vide Precision cooker guarantees perfection time after time. Season duck with five spice powder, and place in resealable ziploc bag or vacuum bag.

Recipe : Five-Spice duck breast

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Simple tips to make Five-Spice duck breast

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Although prepared from limited components, but the outstanding taste of the Five-Spice duck breast you will produce using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people predfer not to cook. So, if you wish your family can cook delicious food with limited ingridients, share this recipe so that they will be able to get this meaningful recipe.

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