Variety to Producing Extraordinary Japanese Yellowtail Carpaccio
Wishing to dine Japanese Yellowtail Carpaccio a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Japanese Yellowtail Carpaccio like a famous chef made.
We hope you got benefit from reading it, now let's go back to japanese yellowtail carpaccio recipe. To cook japanese yellowtail carpaccio you need 6 ingredients and 2 steps. Here is how you do it.
To prepare an extraordinary Japanese Yellowtail Carpaccio, below are the materials required:
- You need 5 pieces of x 4 Japanese yellowtail, thinly sliced.
- Prepare 1 tbsp of Olive oil.
- Get 1 tsp of Kabosu citrus juice (alternatively, use lemon or lime juice).
- Use 1 tbsp of Aojiso (green perilla) dressing.
- Use of Salt & pepper,to taste.
- Prepare of Parmesan cheese,to taste.
After readying the ingridients, next you are ready to make your tasty Japanese Yellowtail Carpaccio by following the procedures on this section:
- 1. Dress the Japanese yellowtail pieces evenly with olive oil, kabosu citrus juice, aojiso dressing and salt and pepper. Sprinkle with parmesan cheese to taste..
- 2. Garnish with parsley to serve..
Recipe : Japanese Yellowtail Carpaccio
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