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Best Idea to Preparing Perfect Tikka biryani

Wishing to eat Tikka biryani a best restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear procedures on cooking a Tikka biryani like a famous chef made.

Tikka biryani

We hope you got insight from reading it, now let's go back to tikka biryani recipe. To make tikka biryani you need 21 ingredients and 20 steps. Here is how you cook that.

To cook an unforgettable Tikka biryani, below are the materials needed:

  1. Take of Tikka ingredients.
  2. Provide 4 of KG, chicken.
  3. Prepare 7 of tbsp, tikka masala (105 grm).
  4. Prepare 1-1/2 of cup, olive oil.
  5. Take 4 of tbsp, lemon juice.
  6. Prepare 3 of tbsp, ginger paste.
  7. Get 3 of tbsp, garlic paste.
  8. Get 1/2 of tesp, yellow food colour.
  9. Prepare 1 of kg,tomatoes (peel and chopped).
  10. Provide 1/2 of cup,olive oil.
  11. Provide of Rice ingredients.
  12. Get 2 of kg, rice (wash and soak for 1 hour).
  13. Take 50 of grm, whole spices.
  14. Use 3 of tbsp, salt.
  15. Get as needed of Water,.
  16. Prepare of Coal.
  17. Provide of Onion peel or foil paper.
  18. Prepare of Tomatoes.
  19. You need of Brown onions.
  20. Take of Green chillies.
  21. Prepare of Yellow food colour.

After preparing the materials, now you are ready to make your tasty Tikka biryani by following the procedures below:

  1. Take a bowl add tikka masala, ginger garlic paste..
  2. Lemon juice and olive oil..
  3. Add yellow food colour and mix gently..
  4. Merinate for 1 hour..
  5. Take a wok, put olive and tomatoes..
  6. Cook for 2 to 3 minutes then add merinated chicken..
  7. Cook on high flame for 5 minutes..
  8. Cover and cook on medium heat until chicken tender..
  9. Once the chicken done, place a peel of onion on chicken put the burning coal and pour oil on the top..
  10. Before fumes come, cover the lid immediately so the bbq aroma stay there..
  11. After 5 mins, uncover the wok. fumes will come out with yummy bbq smell..
  12. Tikka is ready. Set a side..
  13. Take another pot, add water, salt and whole spices..
  14. Bring water to a boil, add rice. Cook for 5 minutes and drain completely. About 70% cooked.rice should still be raw in the middle..
  15. In the same rice pot, make layers. Firstly, put Chicken tikka..
  16. Then add Rice and put tomatoes, green chillies and brown onions..
  17. Repeat the same..
  18. Add yellow food colour..
  19. Once the layering is done. Let it rest for 15 minutes on low flame..
  20. Serve hot. Enjoy ☺️☺️☺️.

A Taste Of India Tandoori marinated chicken breast with spiced rice and roasted onions Working in partnership with expert Indian chefs we use traditional layering methods to create depth of flavour. Chicken Tikka Biryani is a spicy and flavorful, incredibly delicious recipe prepared using rice, chicken and aromatic spices. My family loves rice recipes and therefore I prepare it often. Biryani takes a little extra time to cook and lot of spices goes into this dish. But let me tell you its definitely worth it.

Recipe : Tikka biryani

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step by step to make Tikka biryani

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